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AMERICAN PILSNER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 10 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann -Eraclea Pilsner 3 kg 46.2% 81 % 4
Grain Strzegom Pilzneński 1.5 kg 23.1% 80 % 4
Grain Płatki ryżowe 1.5 kg 23.1% 80 % 2
Grain Weyermann - Carapils 0.5 kg 7.7% 75 % 4
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 30 g 5 min 13.6 %
Boil Mosaic (USA) 30 g 5 min 11.4 %
Boil Centennial (USA) 25 g 5 min 10.1 %
Whirlpool Citra (USA) 30 g 20 min 13.6 %
Whirlpool Mosaic (USA) 30 g 20 min 11.4 %
Whirlpool Centennial (USA) 15 g 20 min 10.1 %
Dry Hop Citra (USA) 20 g 3 day(s) 13.6 %
Dry Hop Mosaic (USA) 15 g 3 day(s) 11.4 %
Dry Hop Strata (USA) 100 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis
FERMENTACJA W 17-18°C-OD POCZĄTKU DOBICIE DO 10 SAMO DO 15 PSI.

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min

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