PL | EN
American Pils (Bud Light)
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8.3Gravity BLG
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17IBU
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3.2 %ABV
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2.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ec4cc23185607e67375c1ffced01ce19.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 10 min |
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Brewlog is empty
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AMERICAN PILS (BUD LIGHT 01)
rort_ created 536 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 81.1% | 82 % | 4 |
Grain | Corn, Flaked | 0.5 kg 13.5% | 80 % | 2 |
Grain | Briess - Carapils Malt | 0.2 kg 5.4% | 74 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 7.5 g | 50 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 7.5 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa | Lager | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 2.2 g | Boil | 15 min |