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American Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 25 min 13 %
Boil Simcoe 25 g 15 min 13.2 %
Whirlpool Centennial 50 g 0 min 10.5 %
Whirlpool Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Slant 100 ml Danstar

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