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American Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 93% 80.5 % 2
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 15 min 13.5 %
Aroma (end of boil) Summer 20 g 5 min 6.4 %
Dry Hop Summer 40 g 3 day(s) 6.4 %
Dry Hop Summer 40 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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