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American Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.7 kg 88.1% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.9% 83 % 5
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.2 %
Boil Saaz (Czech Republic) 40 g 30 min 3 %
Boil Saaz (Czech Republic) 40 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3 %
Dry Hop Mosaic Cryo 25 g 2 day(s) 21.3 %
Dry Hop Sabro Cryo 25 g 2 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 150 ml Wyeast Labs

Notes

  • Woda RO 15L, kran 13L -> kwas mlekowy 3 ml
    Nov 11, 2024, 2:19 PM

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