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American pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.9% 81 % 4
Grain Rice, Flaked 0.4 kg 7.5% 70 % 2
Grain Briess - Carapils Malt 0.4 kg 7.5% 74 % 3
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 11 %
Boil Styrian Wolf 20 g 15 min 11.1 %
Aroma (end of boil) Styrian Dragon 20 g 5 min 7.2 %
Dry Hop Styrian Wolf 30 g 5 day(s) 11.1 %
Dry Hop Styrian Dragon 30 g --- 7.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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