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American Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Boil Citra 6 g 30 min 12 %
Boil Lemon drop 5 g 30 min 4.6 %
Whirlpool Lemon drop 5 g 50 min 4.6 %
Dry Hop Lemon drop 10 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Lager Dry 11 g Fermentis

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