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American Pale Ale single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.65 kg 92.1% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 7.9% 73 % 120
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 90 min 6.9 %
Boil Cascade 15 g 60 min 6.9 %
Boil Cascade 40 g 30 min 6.9 %
Aroma (end of boil) Cascade 85 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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