PL | EN
American Pale ALe Single Hop C...
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11.7Gravity BLG
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33IBU
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4.7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Weyermann - Carared | 0.25 kg 5.6% | 75 % | 45 |
Grain | Pszeniczny | 0.25 kg 5.6% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Mech irlandzki | 5 g | Boil | 12 min |