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American Pale Ale Rudzielec 12...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 55.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 6.5 kg 59.1% 80 % 7
Grain Wiedeński Malteurop 2.5 kg 22.7% 79 % 10
Grain Pszeniczny Malteurop 1 kg 9.1% 85 % 4
Grain Karmelowy 300EBC 1 kg 9.1% 70 % 300
Sum 11 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 100 g 60 min 7.1 %
Boil Amarillo 100 g 5 min 8.8 %
Dry Hop Cascade 50 g 7 day(s) 7.1 %
Dry Hop Amarillo 50 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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