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American Pale Ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 45 min
78 C 1 min

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Fermentables

16.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.6 kg 9.7% 79 % 10
Grain Carahell 0.6 kg 9.7% 77 % 26
Grain Weyermann - Pale Ale Malt 5 kg 80.6% 85 % 7
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Mosaic 30 g 30 min 11.7 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml White Labs

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