PL | EN
American Pale Ale (CDA)
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13.1Gravity BLG
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35IBU
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5.3 %ABV
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6.2SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.75 kg 92% | 80 % | 5 |
Grain | Cara Blonde - Castle Malting | 0.25 kg 4% | 78 % | 20 |
Grain | Strzegom Karmel 150 | 0.25 kg 4% | 75 % | 150 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 60 min | 9.5 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | --- |