PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 57.6% | 100 % | 35 |
Dry Extract | Bruntal Pale Ale | 1.25 kg 42.4% | 100 % | 35 |
American Pale Ale (brewkit) | ||||
Sum | 2.95 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Centennial | 20 g | 4 day(s) | 10.5 % |
Dry Hop | Ekuanot | 10 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
american ale yeast | Ale | Dry | 10 g | --- |
Notes
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American Pale Ale (brewkit)
Kolor: ok. 28 EBC
Aug 10, 2020, 3:57 PM