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AMERICAN PALE ALE (afrika)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 88.2% 79 % 6
Grain BESTMALZ - Best Vienna 0.2 kg 5.9% 80.5 % 9
Grain Abbey Malt Weyermann 0.1 kg 2.9% 75 % 45
Grain Strzegom Pszeniczny 0.1 kg 2.9% 81 % 6
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.3 %

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