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American Pale Ale

0
  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
Type Name Amount Yield EBC
Grain Pale ale viking malt 5 kg 92.6% --- % ---
Grain Bestmalz Carmel Pils 0.4 kg 7.4% --- % ---
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook usa 20 g 50 min 11.7 %
Boil Citra 15 g 15 min 12.9 %
Boil Galaxy 20 g 7 min 14.5 %

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