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American Pale Ale

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Batch size

  • 18.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 70 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 84 % 5
Grain Pszeniczny 0.5 kg 10% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 100
Grain Strzegom Monachijski typ II 0.25 kg 5% 70 % 22
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Cascade PL 15 g 10 min 5.2 %
Dry Hop Cascade PL 15 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 200 ml ---

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