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American Pale Ale

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 82 % 5
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 8.3 %
Boil Cascade 20 g 30 min 8.3 %
Boil Cascade 10 g 10 min 8.3 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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