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American Pale Ale

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 86.1% 80 % 5
Grain Pszeniczny 0.25 kg 9.4% 85 % 4
Grain Strzegom Karmel 150 0.12 kg 4.5% 75 % 150
Sum 2.67 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 45 min 11 %
Boil Centennial 15 g 5 min 10.5 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

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