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American Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 51.4% 82 % 4.5
Grain Viking Pale Ale malt 1.8 kg 42.1% 80 % 7
Grain Viking Wheat Malt 0.2 kg 4.7% 83 % 6.5
Grain Strzegom Karmel 150 0.08 kg 1.9% 75 % 150
Sum 4.28 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Cascade 15 g 20 min 7.1 %
Boil Cascade 15 g 5 min 7.1 %
Dry Hop Cascade 30 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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