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American Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

11.4 BLG
4.6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2.2 kg 88% 78 % 8
Grain Caramel/Crystal Malt - 120L 0.2 kg 8% 72 % 236
Grain Brown Malt (British Chocolate) 0.1 kg 4% 70 % 128
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 10 min 12 %
Boil Mosaic 15 g 10 min 10 %
Whirlpool Citra 35 g 15 min 12 %
Whirlpool Mosaic 35 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs

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