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American Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.8% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 4.2% 75 % 59
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sum 5.95 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Fuggles 30 g 20 min 4.5 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Fuggles 0 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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