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American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

13.3 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 90% 79 % 6
Grain Strzegom Bursztynowy 0.5 kg 10% 70 % 30
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 30 g 25 min 6.8 %
Dry Hop Amarillo 60 g 7 day(s) 8.8 %
Aroma (end of boil) Mosaic 30 g 20 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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