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American Pale Ale 12 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 79.2% 80 % 5
Grain Monachijski 0.25 kg 5% 80 % 16
Grain Płatki owsiane 0.8 kg 15.8% 85 % 3
Sum 5.05 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Calypso 20 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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