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American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.87 kg 82% 81 % 4
Grain Weyermann - Melanoiden Malt 0.17 kg 7.5% 81 % 53
Grain Strzegom Monachijski typ I 0.12 kg 5.3% 79 % 16
Grain Strzegom pszeniczny 0.12 kg 5.3% 81 % 6
Sum 2.28 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 10 g 60 min 10.6 %
Boil Motueka 10 g 10 min 6.7 %
Boil Motueka 10 g 0 min 6.7 %
Boil Wakatu 10 g 10 min 6.9 %
Boil Wakatu 10 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 6 ml Fermentum Mobile

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