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American Pale Ale #1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10.5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1.5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 51.5% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 24.2% 80 % 30
Liquid Extract Bruntal Pale Ale 0.8 kg 24.2% 80 % 35
Sum 3.3 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 14.3 %
Boil epic 25 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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