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American Oatmeal RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Czekoladowy 0.5 kg 6.3% 60 % 788
Grain Carafa 0.5 kg 6.3% 70 % 664
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.1% 73 % 120
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Fawcett - Dark Crystal 0.25 kg 3.1% 71 % 300
Grain Carahell 0.75 kg 9.4% 77 % 26
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

112 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 55 min 13.2 %
Boil Mosaic 10 g 40 min 10 %
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Mosaic 10 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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