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American multigrain lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Pszeniczny 1.3 kg 39.4% 85 % 4
Grain Słód owsiany Fawcett 1 kg 30.3% 61 % 5
Sum 3.3 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 12 g 60 min 16.3 %
Boil Vic Secret 6 g 5 min 16.3 %
Dry Hop Motueka 14 g 28 day(s) 7 %
Dry Hop Vic Secret 22 g 4 day(s) 16.3 %
Dry Hop Motueka 30 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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