PL | EN

  1. Dashboard
  2. Public recipes
  3. American Mango Wheat

American Mango Wheat

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 60% 83 % 5
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Sum 5 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 30 min 10 %
Boil Equinox 30 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP320 - American Hefeweizen Ale Yeast Wheat Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Other Skórka słodkiej pomarańczy 20 g Boil 10 min
Other Mango 3000 g Secondary ---

Discussion