PL | EN

  1. Dashboard
  2. Public recipes
  3. American Lime Ale

American Lime Ale

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 100% 80 % 10
Sum 4.4 kg

Hops

63 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Simcoe Uniwersalny 25 g 30 min 13.2 %
Boil Simcoe Uniwersalny 15 g 60 min 13.2 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka Limonik zalana wódką 100 g Secondary 5 day(s)

Discussion