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American Light Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

6.6 BLG
2.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.3 kg 61.9% 80 % 7
Grain Briess DME - Golden Light 0.6 kg 28.6% 95 % 8
Grain honig 0.2 kg 9.5% 79 % 5
Sum 2.1 kg

Hops

52 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 45 min 6 %
Whirlpool Centennial 40 g 20 min 10.5 %
Whirlpool Mosaic 30 g 20 min 10 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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