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American Lager (skórka cytryny...

0
  • 10.2
    Gravity BLG
  • 21
    IBU
  • 4.1 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • rort_
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 95.7% 80 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5.4 %
Aroma (end of boil) Citra 25 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Gozdawa Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor suszona skórka cytryny 20 g Boil 20 min

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