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American Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
60 C 600 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 57.1% 82 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 25 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 40 ml Wyeast Labs

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