PL | EN

  1. Dashboard
  2. Public recipes
  3. American Lager

American Lager

0
Print

Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 40 min
70 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Souflett 4 kg 56.3% 81 % 4
Grain Wiedeński Malteurop 1 kg 14.1% 79 % 8
Adjunct Corn, Flaked 0.5 kg 7% 80 % 2
Adjunct Rice, Flaked 0.3 kg 4.2% 70 % 2
Grain Oat, Raw 1 kg 14.1% 60.9 % 4
Grain Briess - Carapils Malt 0.3 kg 4.2% 74 % 3
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 45 min 2.4 %
Boil Chinook 30 g 30 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 15 min

Discussion