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American Lager

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 78.3% 80 % 4
Grain Rye, Flaked 1.5 kg 13% 78.3 % 4
Grain Strzegom Karmel 30 0.4 kg 3.5% 75 % 30
Grain Strzegom Wiedeński 0.4 kg 3.5% 79 % 10
Grain Acid Malt 0.2 kg 1.7% 58.7 % 6
Sum 11.5 kg

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