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American Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Crystal 150 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

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