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American Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 81.8% 81 % 4
Grain Weyermann - Carapils 1 kg 18.2% 78 % 4
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 50 g 5 min 15.5 %
Boil Marynka 15 g 80 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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