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American IPka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.5 kg 71% 81 % 6
Grain Monachijski 2.05 kg 22.4% 80 % 16
Grain Wiedenski 0.3 kg 3.3% --- % ---
Grain Platki owsiane 0.3 kg 3.3% --- % ---
Sum 9.15 kg

Hops

74 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 75 g 60 min 13.5 %
Boil Amarillo 25 g 15 min 8.4 %
Aroma (end of boil) Cascade 30 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 900 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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