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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

14.2 BLG
17.2 SRM
Type Name Amount Yield EBC
Liquid Extract Profimator jasny 5.1 kg 100% 80 % 30
Sum 5.1 kg

Hops

49 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 8.6 %
Boil Centennial 10 g 30 min 8.6 %
Boil Centennial 10 g 15 min 8.6 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 10 min 6 %
Boil Cascade 5 g 5 min 6 %
Boil Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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