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American IPA (nr 4)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.2 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.85 kg 93.6% 79 % 6
Grain Caramunich Malt 0.4 kg 6.4% 71.7 % 110
Sum 6.25 kg

Hops

65 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil Cascade 40 g 5 min 6 %
Boil Chinook 20 g 5 min 13 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Aroma (end of boil) Citra 60 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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