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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 100% 80 % 16
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 27 g 60 min 11.1 %
Boil Chinook 10 g 60 min 7.6 %
Boil Willamette 11 g 10 min 5 %
Boil Chinook 12 g 10 min 13 %
Whirlpool Willamette 11 g 0 min 5 %
Whirlpool Chinook 12 g 0 min 13 %
Dry Hop Willamette 30 g 7 day(s) 5 %
Dry Hop Chinook 30 g 7 day(s) 13 %

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