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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Viking Pilsner malt 2 kg 34.5% 82 % 4
Grain Viking Wheat Malt 1 kg 17.2% 83 % 5
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 14.2 %
Aroma (end of boil) Cascade 25 g 3 min 7.1 %
Whirlpool Cascade 25 g 20 min 7.1 %
Dry Hop Lemon drop 40 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 15 min
Flavor Werbena cytrynowa 15 g Boil 15 min

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