PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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AMERICAN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt - Pale Ale | 5 kg 87% | 80 % | 5 |
Grain | Weyerman - Carapils | 0.75 kg 13% | 78 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Taurus DE | 20 g | 60 min | 15.8 % |
Aroma (end of boil) | Centenial USA | 20 g | 5 min | 10.5 % |
Whirlpool | Willamette USA | 30 g | 1 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | 2022 |