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American IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 64.1% 81 % 4
Grain Płatki owsiane 0.45 kg 11.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 10.3% 60 % 3
Grain Żytni 0.175 kg 4.5% 85 % 8
Grain Weyermann - Carapils 0.125 kg 3.2% 78 % 4
Sugar Milk Sugar (Lactose) 0.125 kg 3.2% 76.1 % 0
Sugar Maltodekstryna 0.125 kg 3.2% 76.1 % 0
Sum 3.9 kg

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