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American Ipa

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12.5 kg 83.3% 80 % 5
Grain Monachijski 1.75 kg 11.7% 80 % 16
Grain Weyermann - Carapils 0.75 kg 5% 78 % 4
Sum 15 kg

Hops

72 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 87.5 g 60 min 9.5 %
Boil Amarillo 75 g 30 min 9.5 %
Boil Amarillo 75 g 15 min 9.5 %
Boil Amarillo 25 g 1 min 9.5 %
Boil Cascade 50 g 1 min 6 %
Dry Hop Cascade 125 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22.5 g Wyeast Labs

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