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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 45 min 11.2 %
Whirlpool Lemon drop 20 g 10 min 4.6 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Mosaic 20 g 10 min 12.6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 12.6 %
Dry Hop Lemon drop 30 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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