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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Monachijski 1 kg 15.6% 80 % 16
Grain CaraBody 0.4 kg 6.3% 80 % 8
Sum 6.4 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.9 %
Aroma (end of boil) Citra 25 g 5 min 12.9 %
Dry Hop Citra 50 g 0 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 15 g ---

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