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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.4 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 78.6% 79 % 6
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 30 g 60 min 12.8 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Southern Cross 15 g 20 min 12.8 %
Aroma (end of boil) Southern Cross 15 g 15 min 12.8 %
Aroma (end of boil) Pacifica (NZ) 45 g 5 min 4.8 %
Whirlpool Southern Cross 30 g 0 min 12.8 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Pacifica (NZ) 45 g 6 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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