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American IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 82.1% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 11.9% 79 % 16
Grain Weyermann - Carapils 0.4 kg 6% 78 % 4
Sum 6.7 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 18 %
Boil Chinook 15 g 60 min 13.9 %
Aroma (end of boil) Simcoe 15 g 0 min 12.1 %
Aroma (end of boil) Willamette 15 g 0 min 4.5 %
Dry Hop Simcoe 15 g 7 day(s) 12.1 %
Dry Hop Chinook 15 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Bez MASH OUT przy zacieraniu jednotemperaturowym mniejsza wydajność wysładzania
    Nov 26, 2018, 9:03 PM

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