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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 71.4% 80 % 7
Grain Carahell 0.5 kg 8.9% 77 % 26
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.8% 73 % 120
Grain Pilzneński 0.5 kg 8.9% 81 % 4
Adjunct Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

75 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Cascade 30 g 20 min 6 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Cascade 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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