PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 71.4% | 80 % | 7 |
Grain | Carahell | 0.5 kg 8.9% | 77 % | 26 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.8% | 73 % | 120 |
Grain | Pilzneński | 0.5 kg 8.9% | 81 % | 4 |
Adjunct | Płatki pszeniczne | 0.5 kg 8.9% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 40 min | 15.5 % |
Boil | Amarillo | 30 g | 20 min | 9.5 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Whirlpool | Amarillo | 30 g | 20 min | 9.5 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Cascade | 60 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |