PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA

American IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.2 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Karmel 30 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

69 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.4 %
Boil Simcoe 15 g 50 min 11.4 %
Boil Simcoe 10 g 30 min 11.4 %
Boil Mosaic 10 g 30 min 12 %
Boil Cascade 10 g 10 min 6.7 %
Boil Mosaic 10 g 10 min 12 %
Dry Hop Cascade 20 g 5 day(s) 13 %
Dry Hop Mosaic 15 g 5 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion